Quick n Easy Black Forest Cake
1 pkg. chocolate cake mix
3 beaten eggs
1 tsp almond flavoring (or rum)
1 can cherry pie filling
1 cup chocolate chips
Mix all together. Turn into greased 9x13. Bake at 350F for 45 minutes.
While cook cools, make the glaze. (Cake is fine without, but so much better with more gooey chocolate)
1/2 cup chocolate chips
1 tbsp marg/butter
2 tbsp milk
1/2 cup icing sugar
Melt chips, butter and milk. Stir in icing sugar. Pour onto cooled cake and EAT!
I sprinkled almonds on top as well...
|This got a lot of rave reviews and is so gooey good!|