Thursday, June 23, 2011

Banana Oatmeal Muffins with a little twist

Banana Oatmeal Muffins with a Surprise filling!

Banana Oatmeal Muffins

1 1/2 cups Flour
1 cup Rolled Oats
1/2 cup White Sugar ( I use a little less, or brown sugar)
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt

2 Eggs
1/4 cup Cooking Oil
1/4 cup Milk
1 cup Mashed Ripe Bananas

Stir dry ingredients together, make a well in the middle.

Beat wet ingredients together.

Pour wet into dry and mix loosely, no dry parts.  

I put 1 small scoop of batter into my greased muffin tins.  Then added 1 tsp of Strawberry/Rhubarb Jam.  Then added more batter on top.

Bake 375 for 20 minutes until brown on top and cooked through.  

THRIFTY NOTE:  Banana's are the cheapest fruit around here, this uses them up.  Oats makes the muffins pack more nutrition and fill you up more.  Putting jam in the middle is a great way to use up little bits left over in jars in the fridge.  Also gives more sweetness, so you can use less sugar.

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