Ok, so I've been playing around with the idea of using dandelions as food... I'm going to buy some organic lemons and make a dandelion lemonade as well.
Now, I've made 2 batches of dandelion syrup (as in pancake type syrup). I think the 2nd batch turned out a little better than my first try. I blogged about that on my other blog, click HERE for that.
My syrup is a typical pancake syrup consistency, not a corn syrup one. It is very nice in tea or on plain yogurt.
Next thing to try is just putting some of the bloom pieces into corn muffins from a previous post.