Saturday, October 16, 2010

Perogy Time!

Kate wanted homemade perogies for her birthday party we got a rollin' and pinchin'!

Start with a good dough recipe.  We looked at many and settled on this one.
I precooked all the potatoes and made my filling ahead of time.  It should be cold so it doesn't start cooking the dough, etc.  I also made cottage cheese filling with 1 tub dry cottage cheese, 1 tub wet 2 % cottage cheese, 2 scoops cooked potatoes, 3 egg yolks and 1 tsp salt.  Worked well.  Cottage cheese are the hardest to get to stick together and not pop when boiled.  The best is using dry cottage cheese, but it is so expensive.

A bosch makes the dough work so easy peasy

Nana helps roll the first ones, being fancy with making them in actual circles.  Roll thin or you'll end up with very chubby and tough perogies.

Let children make weird baby perogies and giggle giggle

Others take this job very seriously and perfect the art.  Place a little ball of your filling inside the circle, fold over and start pinching.  Various sounds are blup blup blup

Little pre-shaped balls of mashed potatoes, medium cheddar cheese and a little salt.

 Making the little balls to fill the perogies

Boiling the first dozen, just to see if they are edible and stay together.  Most recipes say to boil for 5-10 minutes.  I ended up doing 7 minutes.  We love them fried up the next day as well.

Yup, they are yummy and disappear too quickly!

Another option is to just cut the dough into squares.  Then there is no waste and no "re-rolling" the dough as it can get tough.  The other option is to use the left over scraps as noodles.  yum.

If you do the square, they look square instead of the 1/2 circle.
We froze them on racks and sheets and then put them in freezer bags later.  

1 comment:

Kimberly said...

I've been meaning to try making perogies for years now. They're a favourite in our house and homemade are ever so much better than the frozen sort.

I feel all inspired now - I'm going to put my bosch to work this week!